Dinner
APPETIZERS
Arnavut Cigeri
$12
Fried seasoned lamb liver served with tomatoes, onions, parsley and crispy potatoes.
Fried Calamari
$12
Tender squid lightly fried, served with homemade zesty cocktail sauce.
Grilled Calamari
$12
Salsa verde, cherry tomatoes, dilled avocado, caper and micro greens
Hummus
$7
Chickpeas, tahini, lemon juice, extra virgin olives and fresh garlic.
Lahmacun
$7
Thin dough topped with minced beef, seasoned vegetables, served with sliced tomatoes, onions and organic arugula.
Mujver
$10
Pan fried zucchini pancakes with scallions, feta cheese, fresh dill, and creamy yogurt garlic sauce.
Mussels
$13
Steamed in white wine, cream, cherry tomatoes, garlic, fresh herbs and white truffle oil.
Patlican Salatasi
$8
Smoked eggplants with garlic, lemon juice, scallion and roasted bell peppers.
Seared Diver Sea Scallop
$14
with cream, Parmesan cheese and poached celery.
Su Boregi
$8
homemade dough filled with feta cheese and fresh dill, served with fresh dill, creamy yogurt garlic sauce.
SOUP
Lentil Soup
$5
Red lentil, onion, red pepper, tomatoes, fresh mint.
Classic Onion
$7
Garnished with bread croutons and Swiss cheese.
Soup of the day
$5
Ask your server for details.
SALADS
(Add one choice of protein to your salad for $5: shrimp salmon, chicken or roasted doner)
Turkish Feta Salad
$10
Romaine lettuce, cucumber, tomatoes, onion, Feta cheese, parsley, black olives and house dressing.
Shepherd Salad
$10
Tomatoes, cucumber, red onion, parsley, scallion and Vinaigrette dressing.
Caesar Salad
$10
Romaine lettuce, garlic-herb croutons, Parmesan cheese and homemade Caesar dressing.
Arugula Salad
$10
Red wine poached pears, toasted walnuts and pomegranate molasses.
Seafood Salad
$15
Grilled calamari, shrimp, scallop, mixed greens, tomato, onion, caper and red pepper.
FISH
Norway Salmon
$20
Hand rolled gnocchi, white wine, mixed wild mushrooms, butter.
Grilled Trout
$22
Served with mixed vegetables.
Mahi-Mahi
$26
Caper, brown butter sauce, served with mixed vegetables.
Mediterranean Porgies
$*Market Price
Mediterranean porgies folded in sea salt served with steamed vegetables.
ENTREES
*G - Gluten Free
*V - Vegetarian
Manti
$16
Homemade tortellini stuffed with veal, served with creamy yogurt, chili oil and tomato sauce.
Islim Sarmasi
$18
Braised lamb shoulder, wrapped in eggplant, served with basmati rice pilaf.
Turkish Delight *g*v
$16
Sautéed wild mushrooms, broccoli, zucchini, baby carrots, bock choy, garlic served on a large plate of hummus with pine nuts and Turkish golden apricot.
Braised Lamb Shank
$24
braised colorado lamb shank, red wine, garlic, butter, served with mashed potatoes.
Pide
$16
Thin flat crispy dough baked with your choice of ground beef/diced lamb/cheese or sucuk.
Braised Short-Rib
$24
Braised short-rib, red wine and fresh herbs, served with soft polenta.
Risotto Fungi *g*v
$18
Portabella, shitake and porcini mushrooms, arborio rice, cream, butter and Parmesan cheese.
Imam Bayeldi *g*v
$16
Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.
Rigatoni Al Trasterverina Ragu
$18
Homemade large pasta, veal sausage, wild mushrooms, garlic, fennel seeds, white wine, tomato, cream sauce, Parmesan cheese.
Risotto Del Presidente
$28
Imported arborio rice, jumbo shrimps, sea scallops, shallots, garlic, sun dried tomatoes, shiitake mushrooms, white wine, shaved Parmesan cheese.
Chicken Gorgonzola
$19
Pounded chicken breast, roasted bell pepper and creamy Gorgonzola cheese.
Exotic Seafood Stew
$*Market Price
Sautéed shrimps, calamari, sea scallops, mussels, salmon, tuna, lobster tail, sun dried tomatoes, seasoned vegetables, garlic and grape seed oil.
MEATS
Cag “dza” Kebab
$20
Originating in turkey's erzurum province horizontally stacked marinated rotating lamb kebab served with basmati rice.
Kusleme
$22
Perfectly seasoned lean lamb meat on skewers over the charcoal grill served with basmati rice.
Rack Of Lambs
$32
Herb crusted colorado lamb, oven roasted, demi-glaze sauce served with sautéed vegetable roots.
Doner
$18
Lamb and veal combined, seasoned with herbs and bland of spices, cooked on a vertical rotisserie and served with flatbread and basmati rice
Iskender
$19
Doner meat, toasted bread, creamy yogurt, tomato puree, crushed red pepper, brown butter.
Adana Kebab
$18
Hand chopped seasoned lamb shoulder on skewers cooked over a charcoal grill, served with flatbread and basmati rice.
Beef Kebab
$18
Beef tenderloin medallions on skewers seasoned and cooked over a charcoal grill, served with basmati rice.
Chicken Kebab
$16
Herb marinated chicken breast on skewers cooked over charcoal grill, served with basmati rice
Chefs’ Mix Grill
$26
Combination of skewered chicken, beef medallion, sea scallop, spicy shrimp, doner served with basmati rice.
STEAKS
NY
$28
USDA Choice 16oz.
Filet Mignon
$32
USDA Choice 10oz.
Ribeye
$30
USDA Choice 16oz.
SIDE ORDERS
DRINKS
Fountain Drinks
$1.75
Coca-Cola Products
Ayran
$2.5
Cold, and savory refreshing yogurt-based beverage that is mixed with salt
Turkish Coffee
$2.5
Traditionally brewed finely ground, and unfiltered coffee