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APPETIZERS

Arnavut Cigeri

$12

Fried seasoned lamb liver served with tomatoes, onions, parsley and crispy potatoes.

Fried Calamari

$12

Tender squid lightly fried, served with homemade zesty cocktail sauce.

Grilled Calamari

$12

Salsa verde, cherry tomatoes, dilled avocado, caper and micro greens

Hummus

$7

Chickpeas, tahini, lemon juice, extra virgin olives and fresh garlic.

Lahmacun

$7

Thin dough topped with minced beef, seasoned vegetables, served with sliced tomatoes, onions and organic arugula.

Mujver

$10

Pan fried zucchini pancakes with scallions, feta cheese, fresh dill, and creamy yogurt garlic sauce.

Mussels

$13

Steamed in white wine, cream, cherry tomatoes, garlic, fresh herbs and white truffle oil.

Patlican Salatasi

$8

Smoked eggplants with garlic, lemon juice, scallion and roasted bell peppers.

Seared Diver Sea Scallop

$14

with cream, Parmesan cheese and poached celery.

Su Boregi

$8

homemade dough filled with feta cheese and fresh dill, served with fresh dill, creamy yogurt garlic sauce.

SOUP

Lentil Soup

$5

Red lentil, onion, red pepper, tomatoes, fresh mint.

Classic Onion

$7

Garnished with bread croutons and Swiss cheese.

Soup of the day

$5

Ask your server for details.

SALADS

(Add one choice of protein to your salad for $5: shrimp salmon, chicken or roasted doner)

Turkish Feta Salad

$10

Romaine lettuce, cucumber, tomatoes, onion, Feta cheese, parsley, black olives and house dressing.

Shepherd Salad

$10

Tomatoes, cucumber, red onion, parsley, scallion and Vinaigrette dressing.

Caesar Salad

$10

Romaine lettuce, garlic-herb croutons, Parmesan cheese and homemade Caesar dressing.

Arugula Salad

$10

Red wine poached pears, toasted walnuts and pomegranate molasses.

Seafood Salad

$15

Grilled calamari, shrimp, scallop, mixed greens, tomato, onion, caper and red pepper.

FISH

Norway Salmon

$20

Hand rolled gnocchi, white wine, mixed wild mushrooms, butter.

Grilled Trout

$22

Served with mixed vegetables.

Mahi-Mahi

$26

Caper, brown butter sauce, served with mixed vegetables.

Mediterranean Porgies

$*Market Price

Mediterranean porgies folded in sea salt served with steamed vegetables.

ENTREES

*G - Gluten Free

*V - Vegetarian

Manti

$16

Homemade tortellini stuffed with veal, served with creamy yogurt, chili oil and tomato sauce.

Islim Sarmasi

$18

Braised lamb shoulder, wrapped in eggplant, served with basmati rice pilaf.

Turkish Delight *g*v

$16

Sautéed wild mushrooms, broccoli, zucchini, baby carrots, bock choy, garlic served on a large plate of hummus with pine nuts and Turkish golden apricot.

Braised Lamb Shank

$24

braised colorado lamb shank, red wine, garlic, butter, served with mashed potatoes.

Pide

$16

Thin flat crispy dough baked with your choice of ground beef/diced lamb/cheese or sucuk.

Braised Short-Rib

$24

Braised short-rib, red wine and fresh herbs, served with soft polenta.

Risotto Fungi *g*v

$18

Portabella, shitake and porcini mushrooms, arborio rice, cream, butter and Parmesan cheese.

Imam Bayeldi *g*v

$16

Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.

Rigatoni Al Trasterverina Ragu

$18

Homemade large pasta, veal sausage, wild mushrooms, garlic, fennel seeds, white wine, tomato, cream sauce, Parmesan cheese.

Risotto Del Presidente

$28

Imported arborio rice, jumbo shrimps, sea scallops, shallots, garlic, sun dried tomatoes, shiitake mushrooms, white wine, shaved Parmesan cheese.

Chicken Gorgonzola

$19

Pounded chicken breast, roasted bell pepper and creamy Gorgonzola cheese.

Exotic Seafood Stew

$*Market Price

Sautéed shrimps, calamari, sea scallops, mussels, salmon, tuna, lobster tail, sun dried tomatoes, seasoned vegetables, garlic and grape seed oil.

MEATS

Cag “dza” Kebab

$20

Originating in turkey's erzurum province horizontally stacked marinated rotating lamb kebab served with basmati rice.

Kusleme

$22

Perfectly seasoned lean lamb meat on skewers over the charcoal grill served with basmati rice.

Rack Of Lambs

$32

Herb crusted colorado lamb, oven roasted, demi-glaze sauce served with sautéed vegetable roots.

Doner

$18

Lamb and veal combined, seasoned with herbs and bland of spices, cooked on a vertical rotisserie and served with flatbread and basmati rice

Iskender

$19

Doner meat, toasted bread, creamy yogurt, tomato puree, crushed red pepper, brown butter.

Adana Kebab

$18

Hand chopped seasoned lamb shoulder on skewers cooked over a charcoal grill, served with flatbread and basmati rice.

Beef Kebab

$18

Beef tenderloin medallions on skewers seasoned and cooked over a charcoal grill, served with basmati rice.

Chicken Kebab

$16

Herb marinated chicken breast on skewers cooked over charcoal grill, served with basmati rice

Chefs’ Mix Grill

$26

Combination of skewered chicken, beef medallion, sea scallop, spicy shrimp, doner served with basmati rice.

STEAKS

NY

$28

USDA Choice 16oz.

Filet Mignon

$32

USDA Choice 10oz.

Ribeye

$30

USDA Choice 16oz.

SIDE ORDERS

DRINKS

Fountain Drinks

$1.75

Coca-Cola Products

Ayran

$2.5

Cold, and savory refreshing yogurt-based beverage that is mixed with salt

Turkish Coffee

$2.5

Traditionally brewed finely ground, and unfiltered coffee

Coffee

$1.75