Fried seasoned lamb liver served with tomatoes, onions, parsley and crispy potatoes.
Tender squid lightly fried, served with homemade zesty cocktail sauce.
Salsa verde, cherry tomatoes, dilled avocado, caper and micro greens
Chickpeas, tahini, lemon juice, extra virgin olives and fresh garlic.
Thin dough topped with minced beef, seasoned vegetables, served with sliced tomatoes, onions and organic arugula.
Pan fried zucchini pancakes with scallions, feta cheese, fresh dill, and creamy yogurt garlic sauce.
Steamed in white wine, cream, cherry tomatoes, garlic, fresh herbs and white truffle oil.
Smoked eggplants with garlic, lemon juice, scallion and roasted bell peppers.
Seared Diver Sea Scallop
with cream, Parmesan cheese and poached celery.
homemade dough filled with feta cheese and fresh dill, served with fresh dill, creamy yogurt garlic sauce.
Red lentil, onion, red pepper, tomatoes, fresh mint.
Garnished with bread croutons and Swiss cheese.
Soup of the day
Ask your server for details.
(Add one choice of protein to your salad for $5: shrimp salmon, chicken or roasted doner)
Turkish Feta Salad
Romaine lettuce, cucumber, tomatoes, onion, Feta cheese, parsley, black olives and house dressing.
Tomatoes, cucumber, red onion, parsley, scallion and Vinaigrette dressing.
Romaine lettuce, garlic-herb croutons, Parmesan cheese and homemade Caesar dressing.
Red wine poached pears, toasted walnuts and pomegranate molasses.
Grilled calamari, shrimp, scallop, mixed greens, tomato, onion, caper and red pepper.
Hand rolled gnocchi, white wine, mixed wild mushrooms, butter.
Served with mixed vegetables.
Caper, brown butter sauce, served with mixed vegetables.
Mediterranean porgies folded in sea salt served with steamed vegetables.
*G - Gluten Free
*V - Vegetarian
Homemade tortellini stuffed with veal, served with creamy yogurt, chili oil and tomato sauce.
Braised lamb shoulder, wrapped in eggplant, served with basmati rice pilaf.
Turkish Delight *g*v
Sautéed wild mushrooms, broccoli, zucchini, baby carrots, bock choy, garlic served on a large plate of hummus with pine nuts and Turkish golden apricot.
Braised Lamb Shank
braised colorado lamb shank, red wine, garlic, butter, served with mashed potatoes.
Thin flat crispy dough baked with your choice of ground beef/diced lamb/cheese or sucuk.
Braised short-rib, red wine and fresh herbs, served with soft polenta.
Risotto Fungi *g*v
Portabella, shitake and porcini mushrooms, arborio rice, cream, butter and Parmesan cheese.
Imam Bayeldi *g*v
Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.
Rigatoni Al Trasterverina Ragu
Homemade large pasta, veal sausage, wild mushrooms, garlic, fennel seeds, white wine, tomato, cream sauce, Parmesan cheese.
Risotto Del Presidente
Imported arborio rice, jumbo shrimps, sea scallops, shallots, garlic, sun dried tomatoes, shiitake mushrooms, white wine, shaved Parmesan cheese.
Pounded chicken breast, roasted bell pepper and creamy Gorgonzola cheese.
Exotic Seafood Stew
Sautéed shrimps, calamari, sea scallops, mussels, salmon, tuna, lobster tail, sun dried tomatoes, seasoned vegetables, garlic and grape seed oil.
Cag “dza” Kebab
Originating in turkey's erzurum province horizontally stacked marinated rotating lamb kebab served with basmati rice.
Perfectly seasoned lean lamb meat on skewers over the charcoal grill served with basmati rice.
Rack Of Lambs
Herb crusted colorado lamb, oven roasted, demi-glaze sauce served with sautéed vegetable roots.
Lamb and veal combined, seasoned with herbs and bland of spices, cooked on a vertical rotisserie and served with flatbread and basmati rice
Doner meat, toasted bread, creamy yogurt, tomato puree, crushed red pepper, brown butter.
Hand chopped seasoned lamb shoulder on skewers cooked over a charcoal grill, served with flatbread and basmati rice.
Beef tenderloin medallions on skewers seasoned and cooked over a charcoal grill, served with basmati rice.
Herb marinated chicken breast on skewers cooked over charcoal grill, served with basmati rice
Chefs’ Mix Grill
Combination of skewered chicken, beef medallion, sea scallop, spicy shrimp, doner served with basmati rice.
USDA Choice 16oz.
USDA Choice 10oz.
USDA Choice 16oz.
Cold, and savory refreshing yogurt-based beverage that is mixed with salt
Traditionally brewed finely ground, and unfiltered coffee