Phylo dough filled with feta cheese, potatoes and parsley.
Ground chickpeas, fava beans served with Jerusalem sauce.
Blended chickpeas, tahini, lemon juice, fresh garlic, extra virgin olive oil.
Spicy ezme salad made with tomatoes, onion, pepper, garlic, walnuts, olive oil.
Smoked eggplant, garlic, lemon juice, scallion and roasted bell pepper.
Thin dough topped with minced beef, seasoned vegetables, served with sliced tomatoes and organic arugula.
Fried seasoned lamb liver, served with tomatoes, onion, parsley and crispy potatoes.
Red lentil, onion, red pepper, tomatoes, fresh mint.
Garnished with bread croutons and Swiss cheese.
Soup of the day
Ask your server for details.
(Add protein for $5)
Turkish Feta Salad
Romaine lettuce, cucumber, tomatoes, onion, Feta cheese, parsley, black olives and house dressing.
Tomatoes, cucumber, red onion, parsley, scallion and Vinaigrette dressing.
Romaine lettuce, garlic-herb croutons, Parmesan cheese and homemade Caesar dressing.
Red wine poached pears, toasted walnuts and pomegranate molasses.
Grilled calamari, shrimp, scallop, mixed greens, tomato, onion, caper and red pepper.
All kebabs served with Basmati rice, flat bread, yogurt sauce and salad.
Lamb and veal combined, seasoned and cooked in vertical rotisserie served with flat bread.
Seasoned chicken, cooked in vertical rotisserie served with flat bread.
Originated Erzurum Province horizontally stacked, marinated, roasted in charcoal lamb kebab.
Fatless, nerveless lamb meat perfectly seasoned and skewered and charcoal grilled.
Hand-chopped seasoned lamb shoulder, skewered and charcoal grilled, flat bread.
Beef tenderloin medallions, seasoned, skewered and charcoal grilled.
Herb marinated chicken breast, skewered and charcoal grilled.
Thin flat crispy doughbaked with your choice of ground beef, diced lamb or cheese and sucuk.
Filo dough filled with chopped walnuts, sweetened with syrup and honey.
Homemade rice pudding with raisins.
Caramelized milk pudding.
Fresh mozzarella pastry soaked in syrup.