Fried seasoned lamb liver served with tomatoes, onions, parsley and crispy potatoes.
Tender squid lightly fried, served with homemade zesty cocktail sauce.
Salsa verde, cherry tomatoes, dilled avocado, caper and micro greens
Chickpeas, tahini, lemon juice, extra virgin olives, fresh garlic.
Thin dough topped with minced beef, seasoned vegetables, served with sliced tomatoes, onions and organic arugula.
Pan fried zucchini pancakes with scallions, feta cheese, fresh dill, and creamy yogurt garlic sauce.
Steamed in white wine, cream, cherry tomatoes, garlic, fresh herbs and white truffle oil.
Smoked eggplants with garlic, lemon juice, scallion and roasted bell peppers.
homemade dough filled with feta cheese and fresh dill, served with fresh dill, creamy yogurt garlic sauce.
Red lentil, onion, red pepper, tomatoes, fresh mint.
Soup of the day
Ask your server for details.
Garnished with bread croutons and Swiss cheese.
(Add one choice of protein to your salad for $5: shrimp salmon, chicken or roasted doner)
Turkish feta salad
Romaine lettuce, cucumber, tomatoes, onion, feta cheese, parsley, black olives and house dressing.
Romaine lettuce, garlic herb croutons, Parmesan cheese, homemade Caesar dressing.
Grilled calamari, shrimp, scallop, mixed greens, tomato, onion, caper and red pepper.
Tomatoes, cucumber, red onion, scallion, parsley, house dressing.
Red wine poached pears, toasted walnuts and pomegranate molasses.
*G - Gluten Free
*V - Vegetarian
Lamb and veal combined, seasoned with herbs and bland of spices, cooked on a vertical rotisserie and served with flatbread and basmati rice.
Hand chopped seasoned lamb shoulder on skewers cooked over a charcoal grill, served with flatbread and basmati rice.
Beef tenderloin medallions on skewers seasoned and cooked over a charcoal grill, served with basmati rice.
Herb marinated chicken breast on skewers cooked over charcoal grill, served with basmati rice.
Thin flat crispy dough baked with your choice of ground beef/diced lamb/cheese or sucuk.
Doner meat, toasted bread, creamy yogurt, tomato puree, crushed red pepper, brown butter.
Seasoned ground beef and lamb served with basmati rice, tomato, peppers.
Risotto Fungi *g*v
Portabella, shitake and porcini mushrooms, arborio rice, cream, butter and Parmesan cheese.
Imam Bayeldi *g*v
Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.
Sautéed chicken scaloppini, brown butter, caper, lemon, white wine sauce served with sautéed bock choy.
Rigatoni Al Trasterverina Ragu
Homemade large pasta, veal sausage, wild mushrooms, garlic, fennel seeds, white wine, tomato, cream sauce, Parmesan cheese.
Grilled Lamb Chops
Char grilled herb seasoned lamb ribs, roasted vegetables and lamb jus.
Chicken scaloppini, breaded, pan-fried served with crispy potatoes, mixed greens and red cabbage.
Israeli couscous, calamari, fresh tomato, zucchini and curry sauce.
Ground beef and lamb made with garlic, herbs and blend of spices.
Seasoned lamb cooked slowly on a horizontal rotisserie.
Our Big Burger
10oz. black angus beef, mozzarella cheese, caramelized onion, tomato and lettuce.
Grilled chicken, tomato, roasted bell pepper and mozzarella cheese.
Portabella mushroom, mozzarella cheese, spinach and caramelized onion.
Cold, and savory refreshing yogurt-based beverage that is mixed with salt
Traditionally brewed finely ground, and unfiltered coffee