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APPETIZERS

Sigara Boregi

$6

Phylo dough filled with feta cheese, potatoes and parsley.

Falafel

$6

Ground chickpeas, fava beans served with Jerusalem sauce.

Ezme

$8

Spicy ezme salad made with tomatoes, onion, pepper, garlic, walnuts, olive oil.

Grilled calmari

$12

Salsa verde, cherry tomatoes, capers, diced avocado and micro greens.

Fred calamari

$12

Tender squidisllightly fried, served with homemade zesty cocktail sauce.

Arnavut Cigeri

$12

Fried seasoned lamb liver, served with tomatoes, onion, parsley and crispy potatoes.

SOUP

Lentil Soup

$6

Red lentil, onion, red pepper, tomatoes, fresh mint.

Soup of the day

$5

Ask server for details

SALADS

(Add protein for $5)

SIDE ORDERS

Roasted Potatoes

$5

MEATS

All kebabs served with with Basmati rice, flat bread , yogurt sauce and salad.

Chicken doner

$16

Seasoned chicken, cooked in vertical rotisserie served with flat bread.

Kuzu Pirzola

$28

Baby lamb rack single chopped, charcoal grilled served with Basmati rice.

ENTREES

Imam bayildi

$16

Roasted baby eggplant stuffed with red pepper, onion, tomatoes, grlic, pine nuts, served with rice pilaf.

DESSERTS

Baklava

$6

Filo dough filled with chopped walnuts, sweetened with syrup and honey.

Rice Pudding

$5

Homemade rice pudding with raisins.

Kazandibi

$5

Caramelized milk pudding.

Kunefe

$6

Fresh mozzarella pastry soaked in syrup.