Phylo dough filled with feta cheese, potatoes and parsley.
Ground chickpeas, fava beans served with Jerusalem sauce.
Blended chickpeas, tahini, lemon juice, fresh garlic, extra virgin olive oil.
Spicy ezme salad made with tomatoes, onion, pepper, garlic, walnuts, olive oil.
Smoked eggplant, garlic, lemon juice, scallion and roasted bell pepper.
Thin dough topped with minced beef, seasoned vegetables, served with sliced tomatoes and organic arugula.
Fried seasoned lamb liver, served with tomatoes, onion, parsley and crispy potatoes.
Red lentil, onion, red pepper, tomatoes, fresh mint.
Garnished with bread croutons and Swiss cheese.
Soup of the day
Ask your server for details.
(Add protein for $5)
Turkish Feta Salad
Romaine lettuce, cucumber, tomatoes, onion, Feta cheese, parsley, black olives and house dressing.
Tomatoes, cucumber, red onion, parsley, scallion and Vinaigrette dressing.
Romaine lettuce, garlic-herb croutons, Parmesan cheese and homemade Caesar dressing.
Red wine poached pears, toasted walnuts and pomegranate molasses.
Grilled calamari, shrimp, scallop, mixed greens, tomato, onion, caper and red pepper.
Choice of flat or house bread and sides.
All sandwiches come with pickles, yogurt sauce.
Lamb Doner Sandwich
Chicken Doner Sandwich
All Kebabs are served with choice of Basmati rice or Bulgur pilaf.
Cag “dza” Kebab
Originating in turkey's erzurum province horizontally stacked marinated rotating lamb kebab served with basmati rice.
Perfectly seasoned lean lamb meat on skewers over the charcoal grill served with basmati rice.
Rack Of Lambs
Herb crusted colorado lamb, oven roasted, demi-glaze sauce served with sautéed vegetable roots.
Lamb and veal combined, seasoned with herbs and bland of spices, cooked on a vertical rotisserie and served with flatbread and basmati rice
Doner meat, toasted bread, creamy yogurt, tomato puree, crushed red pepper, brown butter.
Hand chopped seasoned lamb shoulder on skewers cooked over a charcoal grill, served with flatbread and basmati rice.
Beef tenderloin medallions on skewers seasoned and cooked over a charcoal grill, served with basmati rice.
Herb marinated chicken breast on skewers cooked over charcoal grill, served with basmati rice
Chefs’ Mix Grill
Combination of skewered chicken, beef medallion, sea scallop, spicy shrimp, doner served with basmati rice.
Filo dough filled with chopped walnuts, sweetened with syrup and honey.
Homemade rice pudding with raisins.
Caramelized milk pudding.
Fresh mozzarella pastry soaked in syrup.
Cold, and savory refreshing yogurt-based beverage that is mixed with salt
Traditionally brewed finely ground, and unfiltered coffee