Lunch
APPETIZERS
Arnavut Cigeri
$12
Fried seasoned lamb liver served with tomatoes, onions, parsley and crispy potatoes.
Fried Calamari
$10
Tender squid lightly fried, served with homemade zesty cocktail sauce.
Grilled Calamari
$10
Salsa verde, cherry tomatoes, dilled avocado, caper and micro greens
Hummus
$6
Chickpeas, tahini, lemon juice, extra virgin olives, fresh garlic.
Lahmacun
$6
Thin dough topped with minced beef, seasoned vegetables, served with sliced tomatoes, onions and organic arugula.
Mujver
$8
Pan fried zucchini pancakes with scallions, feta cheese, fresh dill, and creamy yogurt garlic sauce.
Mussels
$12
Steamed in white wine, cream, cherry tomatoes, garlic, fresh herbs and white truffle oil.
Patlican Salatisi
$7
Smoked eggplants with garlic, lemon juice, scallion and roasted bell peppers.
Su Boregi
$8
homemade dough filled with feta cheese and fresh dill, served with fresh dill, creamy yogurt garlic sauce.
SOUP
Lentil Soup
$5
Red lentil, onion, red pepper, tomatoes, fresh mint.
Soup of the day
$5
Ask your server for details.
Classic Onion
$6
Garnished with bread croutons and Swiss cheese.
SALADS
(Add one choice of protein to your salad for $5: shrimp salmon, chicken or roasted doner)
Turkish feta salad
$8
Romaine lettuce, cucumber, tomatoes, onion, feta cheese, parsley, black olives and house dressing.
Caesar Salad
$8
Romaine lettuce, garlic herb croutons, Parmesan cheese, homemade Caesar dressing.
Seafood Salad
$15
Grilled calamari, shrimp, scallop, mixed greens, tomato, onion, caper and red pepper.
shepherd salad
$8
Tomatoes, cucumber, red onion, scallion, parsley, house dressing.
arugula salad
$8
Red wine poached pears, toasted walnuts and pomegranate molasses.
ENTREES
*G - Gluten Free
*V - Vegetarian
Doner
$14
Lamb and veal combined, seasoned with herbs and bland of spices, cooked on a vertical rotisserie and served with flatbread and basmati rice.
Adana kebab
$13
Hand chopped seasoned lamb shoulder on skewers cooked over a charcoal grill, served with flatbread and basmati rice.
Beef kebab
$12
Beef tenderloin medallions on skewers seasoned and cooked over a charcoal grill, served with basmati rice.
Chicken kebab
$12
Herb marinated chicken breast on skewers cooked over charcoal grill, served with basmati rice.
Pide
$14
Thin flat crispy dough baked with your choice of ground beef/diced lamb/cheese or sucuk.
ISKENDER
$16
Doner meat, toasted bread, creamy yogurt, tomato puree, crushed red pepper, brown butter.
Kofte Kebab
$13
Seasoned ground beef and lamb served with basmati rice, tomato, peppers.
Risotto Fungi *g*v
$14
Portabella, shitake and porcini mushrooms, arborio rice, cream, butter and Parmesan cheese.
Imam Bayeldi *g*v
$14
Roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf.
Chicken Lemo
$12
Sautéed chicken scaloppini, brown butter, caper, lemon, white wine sauce served with sautéed bock choy.
Rigatoni Al Trasterverina Ragu
$14
Homemade large pasta, veal sausage, wild mushrooms, garlic, fennel seeds, white wine, tomato, cream sauce, Parmesan cheese.
Grilled Lamb Chops
$16
Char grilled herb seasoned lamb ribs, roasted vegetables and lamb jus.
Schnitzel
$12
Chicken scaloppini, breaded, pan-fried served with crispy potatoes, mixed greens and red cabbage.
Seared Salmon
$14
Israeli couscous, calamari, fresh tomato, zucchini and curry sauce.
SANDWICHES
Kofte
$10
Ground beef and lamb made with garlic, herbs and blend of spices.
Lamb Doner
$12
Seasoned lamb cooked slowly on a horizontal rotisserie.
Our Big Burger
$12
10oz. black angus beef, mozzarella cheese, caramelized onion, tomato and lettuce.
Chicken Panini
$11
Grilled chicken, tomato, roasted bell pepper and mozzarella cheese.
Mushroom Panini
$11
Portabella mushroom, mozzarella cheese, spinach and caramelized onion.
SIDE ORDERS
Rice pilaf
$5
French fries
$5
Mixed Vegetables
$6
DRINKS
Fountain Drinks
$1.75
Coca-Cola Products
Ayran
$2.5
Cold, and savory refreshing yogurt-based beverage that is mixed with salt
Turkish Coffee
$2.5
Traditionally brewed finely ground, and unfiltered coffee